Child Labor Law Compliance in the Foodservice Industry: Keeping Teens Safe This Summer
Join the National Restaurant Association and the U.S. Department of Labor’s Wage and Hour Division (WHD) for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector. Learn about permissible work hours for teenagers, prohibited jobs, and common compliance issues. Gain practical insights and engage directly with DOL experts during our Q&A session. Register now to ensure you are informed and compliant as the busy summer season kicks off.